A Comprehensive Guide to Great Restaurants Near 88CC: What to Eat Before or After a Round

This article was machine-translated from the Korean original. Read the Korean original

Located in Cheongdeok-dong, Giheung-gu, Yongin-si, Gyeonggi-do, 88 Country Club is a 36-hole membership golf course that opened in July 1988 with the purpose of raising funds for veterans' welfare to promote the welfare of national merit recipients. Operated by 88 Tourism Development under the Ministry of Patriots and Veterans Affairs, it is divided into the East Course and West Course, designed by Im Sang-shin, a first-generation Korean course designer. Thanks to its accessibility, which is only 30 to 40 minutes from Gangnam, it attracts a constant stream of golfers from the metropolitan area, and it also has a history of hosting several major KPGA and KLPGA tournaments.

However, if you search for 88CC, there is something that appears just as frequently as stories about golf. It is Seokseong-ro 521-gil, which extends from the main gate of the clubhouse—the so-called 88CC Restaurant Street. It has become famous among golfers because it is located right in front of the golf course, allowing them to grab a meal immediately without any travel time. Phrases like "a 2-3 minute drive from the 88CC clubhouse" and "after chasing balls for hours at the course, an emergency meeting is held to decide whether to have gukbap or meat" appear repeatedly in reviews. One blogger, who has played at 88CC for over 15 years, even wrote that they would "give generous shares of the nearby restaurants they personally discovered" along with course strategies; this alley is now considered an integral part of the golf course itself.

01Right after finishing the round, starting from the restaurant street in front of the main gate

The most frequently mentioned place is Sujinok, a restaurant specializing in seolleongtang. Located at 6, Seokseong-ro 521beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, right in front of the entrance to 88CC, it opens early in the morning. One blogger recommended the Somori Seolleongtang, noting that "after enjoying an 18-hole round, there comes a moment when a ball of rice looks bigger than a golf ball." The restaurant features a milky broth generously filled with beef head meat and green onions. Business hours are from 5:30 AM to 9:00 PM daily (opening at 9:30 AM only on Mondays), and the phone number is 031-274-2112. It also has a parking lot in front of the restaurant. One golfer who stopped by before an afternoon round mentioned having lunch at Sujinok and finishing the day with codfish soup at the nearby 'Saengtaerang Dongtaerang'.

If you are craving beef, Hwaujeong is a great alternative. Located on the first floor at 23, Seokseong-ro 521beon-gil, the restaurant was originally named '88 Hanwoochon' before changing its name to the current one; it is said that traces of the old name remain intact inside the store. They offer a special beef course lunch on weekdays, and reservations can be made via Naver. On Mondays, they open at 5:30 AM (with a break from 9:00 AM to 11:00 AM), and from Tuesday through Sunday, they are open from 11:00 AM to 9:30 PM (last order at 8:30 PM). There is also a spacious parking lot in front of the store. One golfer, who previously visited 88CC through a friend's recommendation, mentioned that the caddy personally recommended the place and highlighted the Hanwoo Galbitang, Yukhoe Bibimbap, and Yeolmu Naengmyeon as menu items.

If you are craving Cheonggukjang, head to Kongsarang Cheonggukjang. Located at 14-1, Seokseong-ro 521beon-gil, right near the entrance to 88CC, it is known among golfers as a "true hotspot." Upon being seated, freshly boiled potatoes are served first, and this simple welcome food is considered the highlight of this restaurant. The Cheonggukjang Set Meal is 23,000 won per person, the Gulbi Cheonggukjang Set Meal is 32,000 won, the à la carte Cheonggukjang is 12,000 won, and Mukbap is 11,000 won; the set meals come with Pajeon (green onion pancake), Tangpyeongchae (cold mixed vegetable salad), Muksabal (jelly noodle soup), beef bulgogi, and Cheonggukjang. Since it gets so crowded on holidays that there are long wait times, it is better to allow plenty of time rather than visiting immediately after a round of golf.

It is located a 2 to 3-minute drive from the 88CC clubhouse and is known among golfers as an 'authentic mill.'

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02A bowl of nourishing food, Sansu Eel with Green Onion Kimchi

Sansuga Eel is the place most unanimously recommended by bloggers near 88CC. Its official name is 'Sansuga Eel 88cc Yongin Dongbaek Direct Branch,' and the address is 1F, 14-4, Seokseong-ro 521beon-gil. It is open from 11:30 AM to 9:00 PM (last order at 8:00 PM) from Tuesday to Sunday, and is closed on Mondays. Reservations via Naver and paid corkage are available, and the restaurant features ample parking space both in front and behind. The signature dish is the Green Onion Kimchi Eel (45,000 won per person), which serves domestically sourced Japonica eel alongside green onion kimchi aged for six months, following the same method used at the Seosan main branch. The main dining area is spacious and comfortable, but a private room is also available for exclusive use, making it suitable for family gatherings or company dinners.

Based on various reviews, the defining characteristic of this restaurant is "nutritious food without any greasiness." Many comment that pairing the plump eel with sour and spicy green onion kimchi completely eliminates any greasiness, and it is considered the standard practice to finish by stir-frying rice in the remaining broth after eating a good portion. It is also recommended among caddies as a place where one can replenish stamina after a round, thanks to its strong nourishing flavor.

It is a famous restaurant specializing in eel with green onion kimchi that has been visited by many celebrities. It also has a spacious parking lot in front.

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03A cafe with a view better than a shady hut, go to Ola Coffee.

If you crave a cup of coffee after a round of golf, Ola Coffee is considered a go-to spot. Located at 14-10, Seokseong-ro 521beon-gil, the cafe features a white and wood-toned interior with floor-to-ceiling windows that let in the outside scenery, earning it many reviews for its "exotic atmosphere." While it is open from Tuesday to Sunday and consistently opens at 10:30 AM, closing times vary in reviews, ranging from 6:00 PM to 7:30 PM, so it is safer to confirm before visiting. An Americano costs around 5,500 won, and the menu includes beverages and desserts such as Einspanner and gelato. It is situated along a convenient route to combine with a visit to Kongsarang Cheonggukjang, as evidenced by reviews mentioning a chance discovery while looking for a nearby cafe after lunch.

If you want to practice more, there is also 'Players,' a cafe on the 3rd floor of the 88CC Outdoor Driving Range. Located at 169 Seokseong-ro 521beon-gil, its strength lies in being situated inside the driving range, allowing you to stop by for a meal right in the middle of your swing practice; unexpectedly, the tteokbokki is the talk of the town. Reviews say the sauce is sweet, moderately spicy, and not overly stimulating, making you want to keep eating; however, since it closes at 6 PM, you might not be able to get any if you go late.

One golfer who visited 88CC through a friend mentioned 'Cafe B&B,' a pet-friendly cafe nearby, and 'Cafe 888,' which boasts an attractive lake view. He explained that since both places are frequently tagged with hashtags like 'healing cafe' and 'great view spot,' they are great places to get some fresh air and take photos after finishing a round.

04Breakfast for early morning rounders

If your tee time is early, filling up on breakfast is key. Sujinok, introduced earlier, opens at 5:30 AM, so it is frequently mentioned as a breakfast spot before an early morning round. It is about a 5-minute drive (2.5 km) to 88CC, and there are reviews mentioning pairing Seolleongtang with Makgeolli.

If you are craving soft tofu stew, head to Chodang Yeban. Located on the first floor at 14-16, Seokseong-ro 521beon-gil, it is characterized by being open only from 9 AM to 3 PM, Tuesday through Sunday, so be sure to check the hours if you plan to visit in the evening. The menu is diverse, featuring Chodang Soft Tofu (10,000 won), Jjamppong Soft Tofu (12,000 won), Hanwoo Beef Seaweed Soup (12,000 won), Abalone Seaweed Soup (15,000 won), Dried Pollack Hangover Soup (12,000 won), Black Soybean Noodles (14,000 won), Young Radish Bibim Noodles (11,000 won), Spicy Pork Bulgogi (10,000 won), and Handmade Tofu Kimchi (16,000 won). They also state that most ingredients, with the exception of dried pollack and pork, are domestically sourced.

Cheongbo Boribap Neungwon Branch is cited as a venue that caters to guests from both 88CC and Lakeside CC. Located at 31 Neungwon-ro, Mohyeon-eup, Cheoin-gu, it is open daily from 9 AM to 9 PM (last order at 8 PM), making it possible to have breakfast before an early morning round. Numerous reviews mention that ordering the signature Duruchigi Ureong Ssambap Set Meal serves a table full of twelve side dishes, two types of soup, stir-fried pork, snail wraps, and barley rice. It is worth noting that it gets crowded enough to require a waiting line on weekends.

If you are craving soup in the early morning, Yangpyeong Haejangguk Lakeside Branch is a good option. Located at 38 Neungwon-ro, Mohyeon-eup, Cheoin-gu, it is open from 5:30 AM to 9:00 PM, and reviews indicate that it is considered a must-visit spot before a round by players of Lakeside CC, Hansung CC, and 88 CC. If approaching from the Giheung IC or Singal Intersection, Boradong Traditional Yangpyeong Haejangguk, which opens at 5:30 AM, is another alternative. It is described as a rich, spicy broth free of any gamey odor, served in an earthenware pot filled with blood sausage and tripe. If you wish to start your round lightly with a bowl of soup, you can also have a pre-grill meal at Sukachae Kongnamul Gukbap near Ori Station, enjoying either the bean sprout soup or bean sprout bibimbap.

If you are looking for a hearty meal before an early morning tee-off, I recommend 'Yangpyeong Haejangguk Lakeside Branch' without hesitation.

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05If you don't mind driving a short distance, Jukjeon Hanwoo Street

If you have the time and resources to drive a little further from 88CC, Naedaeji 238 at 78-2, Jukjeon-ro 238beon-gil, Suji-gu is also worth considering. It has a unique structure with no separate signboard, featuring only the name at the parking lot entrance; however, it stands out for offering a reasonably priced 1++ grade Hanwoo assortment as a weekday lunch special. It is open daily from 11 AM to 10 PM, closed on Tuesdays, and features a free parking lot behind the restaurant with a capacity of over 80 spaces. Since you can dine while enjoying the lush green scenery from the terrace seating, it is also recommended as a driving course before or after visiting the golf course.

06Clubhouse meals and snack bars recognized even by the caddies

There is also a way to take care of things right inside the 88CC clubhouse without having to go outside. It is said that the large dining hall, with a capacity of 300 seats, is well-regarded for its dried cabbage hangover soup and dried pollack soup for breakfast, while the halfway house is praised for its seasoned pig's trotters and jajangmyeon. One golfer who teed off early in the morning mentioned starting their day with a bubbling bowl of dried cabbage hangover soup at the clubhouse. Another visitor left a review stating that they had galbitang (beef rib soup) with black trumpet mushrooms for breakfast and an LA galbi set meal priced at around 50,000 won per person for lunch.

The Mansujeong Main Branch, located right outside the clubhouse gate, is also worth noting. This restaurant grills thick domestic freshwater eels over charcoal with green onions; it is described as having a crispy exterior and a moist interior, with the aroma of the green onions well infused into the meat. It is considered a great spot to wrap up a round with companions, enjoying a refreshing glass of beer.

07The after-party is here

A group that finished a round at the 88CC West Course reportedly chose Nongwoo Bon Galbi for their after-party, enjoying Suwon Wang Galbi paired with red wine. There is also a review stating that they continued their after-party at Duco Maebong Station after a winter round.

If you have had drinks at an after-party, it is safer to use a designated driver for your return home. In particular, for corporate gatherings or entertainment golf where multiple teams play together, it is recommended to book a designated driver in advance during the round reservation stage to avoid dispatch delays.

Prices, business hours, and days off are subject to change depending on the store's circumstances, so we recommend checking again by phone or on Naver Place before visiting. In particular, for places with frequent weekend waits, such as Kongsarang Cheonggukjang or Cheongbo Boribap Neungwon Branch, it is best to arrive in advance to coincide with the end of your round.

CLUB14 Editorial Team · club14

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