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Bear Creek GC, located at 35 Dalindong-ro, Hwahyeon-myeon, Pocheon-si, Gyeonggi-do, is a 36-hole public golf course featuring the Korean grass Bear Course and the Western grass Creek Course. It has been selected multiple times as one of Korea's top 10 public courses, and many reviews note that its magnificent stone clubhouse, large sculptures, and spacious, comfortable locker rooms are reminiscent of the facilities of a 5-star hotel. However, it is worth noting that since it shares the same name as Bear Creek Chuncheon, which is operated by the same management company, you must distinguish between 'Bear Creek Pocheon' and 'Bear Creek Chuncheon' when searching.
The Hwahyeon-myeon and Naechon-myeon areas of Pocheon, where Bear Creek GC is located, are close to other golf courses such as Forest Hill CC and Ildong Lake GC, so users of these courses visit the restaurants in this area together. We have collected reviews from several bloggers who have actually visited.
01The clubhouse breakfast isn't bad either.
One golfer who visited for an 8:12 tee-off reported having breakfast at the clubhouse restaurant, noting the diverse menu which included abalone seaweed soup served in a stone pot (23,000 won), black pork bone broth (22,000 won), and dried cabbage hangover soup (22,000 won), as well as a Western-style breakfast (37,000 won). There are also reviews mentioning dining at the clubhouse during a two-person round of golf during the Chuseok holiday, leading to the consensus that the clubhouse alone is sufficient for those who find it inconvenient to go out at certain times.
02If you're craving eel — Seopajangeoland
'Seopajang-eo Land', located at 11, Geumgang-ro 3224beon-gil, Naechon-myeon, Pocheon-si, is the most frequently mentioned eel restaurant in this area. It is open daily from 10:30 AM to 9:30 PM (last order at 8:45 PM), and reviews note that customers have less burden of grilling as top-quality Japanese eels are pre-cooked in-house before being served. With group seating and family tables capable of accommodating over 50 people, there is less need to worry about finding a seat even for large golf gatherings.
03A hearty meat feast after a round of golf
When it comes to Idong Galbi, which is a must-visit in Pocheon, 'Wonjo Hyangto Idong Galbi' stands out. It is characterized by an exterior featuring a blue tiled roof, a garden, and a small pond, and you can enjoy both fresh galbi and Idong Galbi. Reviews also highlight the fact that complimentary side dishes such as Gorgonzola pizza, soy sauce marinated crab, and sushi are served alongside the meal.
If you are looking for something a little special, there is 'Nagojip' (270 Bonghwa-ro, Hwahyeon-myeon, Pocheon-si; open daily 12:00–21:00 by reservation only). This Hanwoo specialty restaurant, which operated in Apgujeong for 10 years, has relocated to nature-filled Pocheon; reviews indicate that its location is convenient after a round of golf, as it is only 5 minutes from Bear Creek GC. Corkage is allowed, so some golfers even bring their own favorite wines.
It takes exactly 5 minutes from Pocheon Bear Creek CC. Perhaps because the location is perfect for visiting after a round, I could see why it is so famous among golfers.rrangz
If you are craving spicy freshwater fish stew, there is also 'Gohyangjip' in Hwahyeon-myeon. With a diverse menu ranging from catfish stew, bagasari stew, and mixed fish stew to spicy pork wraps and grilled squid, reviews indicate that guests from both golf courses visit together due to its convenient location near Bear Creek GC and Ildong Lake GC.
04Duhwawon before an early morning round, or Sigol Sikdang a little further away.
'Duhwawon' (180 Dalindong-ro, Hwahyeon-myeon, Pocheon-si), located a one-minute drive from the entrance of Bear Creek GC, is open daily from 5:30 AM to 4:00 PM. Reviews indicate that before 8:00 AM, dried pollack soup, cheonggukjang (fermented soybean paste stew), and soft tofu stew are served for 9,000 won. If you are coming from a slightly further direction from Seoul, there is also 'Sigol Sikdang' (daily 05:00–15:00) at 2006 Hoguk-ro, Sinbuk-myeon, Pocheon-si. Although it is somewhat far from the golf course—17km (about 23 minutes)—reviews suggest that visitors have stopped by multiple times as it is located on the route coming from Seoul. Pollack stew is the signature dish.
'Bokji Sundubu' (2700 Geumgang-ro, Naechon-myeon, Pocheon-si; open daily from 05:00 to 16:00), which is often mentioned alongside Forest Hill CC, is also a 10-minute drive from Bear Creek GC. The menu is diverse, ranging from spicy soft tofu stew and plain soft tofu stew to spicy pork set meals and soybean noodle soup, and there is a tip that if you call 10 to 15 minutes in advance, your order can be prepared.
05Nourishing Room Restaurant — Garden of Unaksan
If you want to enjoy a nourishing meal while having a private conversation with your companions, there is 'Unaksan-ui Tteul' (38, Hwadong-ro 599beon-gil, Ildong-myeon, Pocheon-si; Tue–Sun 09:30–21:30, closed on Mondays). The entire restaurant consists of private rooms and features a parking lot spanning over 2,000 pyeong. The signature dishes are Neungi Duck Baeksook and Nurungji Chicken Baeksook; reviews state that the portions are so generous—serving the chicken baeksook along with mung bean chicken porridge—that there is plenty left over even for four adults.
In addition, names such as Seopachon Wonjo Ssambap Sundubu (Jeyuk Ssambap & Sundubu), Geobugi Saenggogi Sikdang (Saeng Samgyeopsal & Jeyuk Jeongsik), Chogajip Sundubu Boribap (Tofu Hot Pot & Barley Rice), and Bokine Sikdang (Jeyuk Bokkeum & Cheonggukjang) are also mentioned in golfer compilations. Since the exact addresses and business hours have not been confirmed, it is safer to double-check the location using a map app before visiting.
06A quick overview of the places introduced today
- Clubhouse RestaurantBreakfast: Abalone Seaweed Soup, Black Pork Gomtang, Dried Cabbage Hangover Soup
- SeopajangeolandNaechon-myeon, 10:30–21:30 — Grilled Japonica Eel
- Original Local GalbiFresh Galbi & Idong Galbi, diverse service menu
- Nagojip270 Bonghwa-ro, Hwahyeon-myeon, 12:00–21:00 by reservation only — Hanwoo specialty restaurant formerly located in Apgujeong
- HometownHwahyeon-myeon, Spicy Freshwater Fish Stew & Pork Stir-fry Wraps
- Duhwawon1 minute from Bear Creek entrance, 05:30–16:00 — Dried Pollack Soup · Cheonggukjang
- Country restaurantSinbuk-myeon, 05:00~15:00 — Pollack Stew (Some distance)
- Bokji SundubuNaechon-myeon, 05:00~16:00 — Soft Tofu & Spicy Pork Set Meal
- The Garden of Unaksan MountainIldong-myeon, Tue–Sun 09:30–21:30 — Neungi Duck Baeksook · Nurungji Chicken Baeksook Private Room Restaurant
Prices and business hours are based on the time of this review and are subject to change, so it is recommended to double-check by phone or map app before making a reservation or visiting.

