How to Choose a Restaurant in Gonjiam Before and After a Round at Greenhill CC

This article was machine-translated from the Korean original. Read the Korean original

Located at 176 Naeseon-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do, Greenhill CC is a membership-based 18-hole (IN·OUT) golf course that opened between 1999 and 2000. After operating under the Shinan Group for a long time, ownership recently changed to a special purpose entity led by a major private equity fund, leading to continued investment in the clubhouse and course. However, as construction to expand to 27 holes is currently in full swing, recent visitors have also mentioned disappointment regarding construction noise and the temporary course layout. It is considered a course where golfers can comfortably hit their drivers, thanks to its wide fairways and minimal elevation changes.

As course conditions may vary depending on the time of year, it is recommended to check recent reviews or golf course announcements before making a reservation. In the Gonjiam-eup area surrounding Greenhill CC, there are restaurants serving hangover soup and ssambap (rice wrapped in lettuce) that open from dawn, as well as wood-fired roast duck and traditional Korean set meal restaurants.

01The clubhouse breakfast isn't bad either.

While the Greenhill CC clubhouse is often described as having a classic atmosphere that reflects its age, reviews indicate that the pre-round breakfast is hearty, featuring fried eggs, seasoned seaweed, and a variety of side dishes, allowing guests to head out with a satisfying meal. Although it lacks the flashy glamour typical of newly built golf courses, the clean layout ensures no inconvenience in using the facilities.

02For Ssambap or hangover soup before an early morning round

If you are teeing off early, there is 'Daetong Hanwoo Beef Radish Soup'. Located on the first floor at 703 Gwangyeo-ro, Gonjiam-eup, Gwangju-si, Gyeonggi-do, it is open from 5:15 AM to 3:00 PM according to online information (calling to confirm before visiting is recommended). In addition to the signature beef radish soup, spicy pork wraps and bulgogi wraps are 10,000 won each; a welcome review mentions that the lettuce is grown directly in the garden behind the restaurant. There is also a tip that adding a fried egg for 1,000 won is the standard practice.

Considering the price, it was much more satisfying and delicious than the food at the golf course clubhouse.

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Along the main road of the Gonjiam IC axis, there is also 'Jipyeong-ri Yangpyeong Haejangguk Gonjiam Branch.' Located on the road leading to golf courses in the Gonjiam area, including Greenhill CC, it opens at 5 AM. The signature dishes are Yangpyeong Haejangguk and Hwangtaeguk, which feature blood sausage, tripe, and bean sprouts in a rich broth free of gamey odors; reviews indicate it is a convenient location to warm up before a round of golf. If a light roll of gimbap is enough, there is also 'Oneul Gimbap' on the first floor of the Hesed Church building at Samhap-ri Intersection. It is a small snack shop run by a female owner alone, and reviews highlight the fact that they use Dangjin Haenaru rice.

03After a round of golf, have some Korean beef or spicy soup.

If you are looking for a full Hanwoo meal, 'Gonjiam Sodam' is the place to go. Located at 8 Naeseon-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do, business hours are 10:00 to 21:30 (last order at 20:30, closed every Monday). The entrance requires removing shoes, making it comfortable to visit with children. Signature dishes include Ginseng Gochujang Pork Belly, Fresh Pork Belly, 1++ Two-Plus Hanwoo Female Beef Bulgogi, and Traditional Kimchi Stew. With private rooms available, it is also mentioned as a venue for group after-parties following a round at Greenhill CC.

If you are craving a rich broth, there is also 'Namgang Chueotang Myeongtae Jorim'. Located at 3 Naeseon-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do, it is open daily from 11:00 to 21:00 (last order at 20:30, closed every Sunday). It has been in operation for a long time, evidenced by reviews from regulars stating that it remains exactly the same even after visiting for years. The braised pollack is praised for having a mild, home-style flavor while still delivering the deep taste characteristic of a specialty restaurant. With an outdoor seating area and a spacious parking lot, it is a suitable choice for a family outing with parents.

04Wood-fired roasted duck and black goat for health benefits

Thanks to its proximity to Hwadamsup, 'Gonjiam Todam' is frequently mentioned as a great restaurant at Greenhill CC. Specializing in oak wood-fired grilled meats and duck dishes, the menu features a variety of options ranging from smoked duck to sausages, pork belly, and pork ribs, all served with perilla seed sujebi (hand-pulled noodle soup). Reviews indicate that the spacious interior and ample parking make it an excellent choice for family gatherings or dates.

If you are looking for a nourishing meal, there is also 'Suyang Farm Garden Black Goat Gonjiam Main Branch'. Located at 110-3, Gyeongchungdaero 295beon-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do, reviews indicate that many visitors use it as a gathering place after a round of golf due to its accessibility to nearby prestigious golf courses such as The Sienna Seoul CC, East Valley CC, Rexfield CC, Greenhill CC, and Rose Bien CC.

05When you crave a neat and elegant Korean set meal

If you are looking for a proper full meal, there is also 'Haenuri Dongsandulbap Main Branch'. The set menu features rice cooked with turmeric, grilled crispy bulgogi, soy sauce marinated yellow crab from the West Sea, and bossam with deodeok and garlic. Reviews indicate that the restaurant is suitable for quiet dining gatherings thanks to the availability of private rooms. You can freely refill seasonal greens and side dishes at the self-service bar, and cleansing your palate with Sujeonggwa at the cashier after the meal is considered a delightful way to finish the dining experience. Located on a main road, it is easily accessible by car, and valet service is available.

For business after-parties or entertaining guests, there is also 'Gungtteul Delicious Fermented Table.' Reviews indicate that it is highly preferred as a classy gathering venue, featuring a full table of set meals including soy sauce marinated crab, dried yellow corvina, and charcoal-grilled tteokgalbi seasoned with starter soy sauce and natural fermented enzymes, as well as landscaping in a traditional Korean garden and private rooms.

06A quick overview of the places introduced today

As the course is currently undergoing expansion, green fees and course conditions may vary depending on the time of your visit. Additionally, prices and operating hours at nearby restaurants are based on the time this review is written and may change, so we recommend checking again by phone or a map app before making a reservation or visiting.

CLUB14 Editorial Team · club14

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