Lakeside CC Restaurant Guide Before & After a Round — What to Eat in Mohyeon and Neungwon-ri

This article was machine-translated from the Korean original. Read the Korean original

Located at 181 Neungwon-ro, Mohyeon-eup, Cheoin-gu, Yongin-si, Gyeonggi-do, Lakeside CC is considered the pioneer of public golf courses in Korea. It first opened in 1990 with 36 holes across the East and South courses, and its current 54-hole scale was completed in 1997 with the addition of the 18-hole members-only West Course. Operated by a Samsung affiliate, it enjoys high reliability regarding its maintenance, and thanks to its accessibility—allowing easy travel from the Gangnam area of ​​Seoul as well as the Bundang and Suji regions—it is a course that is consistently loved by golfers in the metropolitan area.

In fact, one regular golfer who has visited the course more than 50 times cited "overwhelmingly close accessibility from Seoul and the Bundang area, and well-maintained fairways and greens whenever you visit" as the biggest attractions of Lakeside CC. Other course reviews also explain that the course is so accessible from the metropolitan area that it is referred to as the "Yongin Golf District 8."

However, among golfers who frequently visit Lakeside CC, there is one more thing that is just as much of a topic of conversation as the course itself: the surrounding restaurant district. Restaurants line the road leading up to the golf course so densely that some reviews even mention that the two-lane road gets congested with vehicles going to and from the eateries during lunchtime. One blogger even left a short comment at the end of their round review stating, "The food is delicious." From a hangover soup restaurant that opens at 5 a.m. to a barbecue place serving purebred black pork and a large bakery cafe with a mountain lodge atmosphere—we have compiled actual reviews from golfers visiting the Mohyeon-eup and Neungwon-ri areas to summarize the course before and after a round.

01Breakfast for early morning rounders

Lakeside CC is a golf course where tee times are common between 5 and 6 a.m. As such, there is a need for a place to fill one's stomach early in the morning; in fact, there are quite a few reviews from golfers who ended up eating near the golf course while looking for a place to eat that is open early in the morning.

The most frequently mentioned spot is Yangpyeong Haejangguk Lakeside Branch, located on Neungwon-ro. It is open year-round, opening at 5 AM every day and operating until evening without a break. While it is introduced as a haejangguk specialty restaurant that has been in business for over 20 years, other reviews refer to it as a breakfast hotspot for golfers that has "stayed in the same spot for 15 years"—although the stated years of operation vary slightly in reviews, the common thread is that it is a long-standing establishment that has remained in the same location for many years. The signature dishes are Yangpyeong Haejangguk and Naejangtang, and many reviewers find the way the offal, personally prepared by the owner, is served with a chili seed oil sauce impressive. It is also confirmed in various reviews that they use 100% Korean beef blood sausage. With parking lots 1 and 2 operating together, accommodating even large tour buses, and valet parking available, it is considered a convenient place for groups to grab a meal before a round of golf. The fact that it remains open even on Lunar New Year and Chuseok is also welcome news for early-morning golfers.

If you are looking for a heartier soup, the Bujatjip Seolleongtang Main Branch is another option. It is open daily from 6:00 AM to 9:00 PM (last order at 8:30 PM), with regular days off only on Fridays. Following a recent expansion and relocation, parking space has become much more ample, and a plaque commemorating three consecutive years of excellent ratings from the Korea Consumer Industry Evaluation is displayed at the entrance. Both menu items are considered steady sellers, with regulars mentioning that they choose the Dogani Seolleongtang for dine-in and the Chadol Yangji Seolleongtang for takeout. Free delivery is also available for orders over 60,000 won.

02Right after the round, to these houses

Daeji Sikdang Mohyeon is the place most frequently visited by golfers after completing both the front and back nine. Located at 1, Poeun-daero 1139beon-gil, this restaurant specializes in 100% purebred black pig 'Berkshire K,' with a menu divided by cut ranging from pork belly and pork neck (17,000 won each) to pork jowl (20,000 won). It is open daily from 11:20 AM to 9:30 PM (last order at 9:00 PM), and reviews indicate that group visits are not a problem thanks to the spacious dedicated parking lot in front of the store. One review noted, "Since it is located near Lakeside CC, it is conveniently accessible as a dining spot before or after a round."

In particular, the smoked Berkshire K Pulled Pork is considered the restaurant's signature dish. It is even described as having a texture that "preserves the grain of the meat while melting in your mouth."

Since it's a great restaurant at Lake CC, it would be really nice to stop by for a hearty meal after a round of golf, wouldn't it?

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If you are craving refined Korean food, Cheongbo Boribap Neungwon Branch is a great option. Located at 31 Neungwon-ro, it is open daily from 9 AM to 9 PM (last order at 8 PM), and its signature dish, the Duruchigi Ureong Ssambap Jeongsik, is praised for offering a "generous table full of barley rice." Breakfast menu items such as Cheonggukjang, Perilla Seed and Dried Radish Greens Soup, and Spicy Soft Tofu Stew are also available starting at 9 AM, making it a good choice for early visits. The exterior, featuring red clay walls topped with a tiled roof, is noted for creating an atmosphere befitting a specialty Korean restaurant, and many reviews mention that the place gets so crowded during weekend lunches that a separate waiting area is required. Reviews also commonly mention the abundance of side dishes and the comfortable atmosphere, making it a pleasant place to take your parents.

On days when you are craving Korean beef, Euprone at the entrance of the West Course is also worth checking out. As a specialty restaurant boasting a 27-year tradition, it has long been a favorite among golfers, so much so that signed golf caps are displayed inside the establishment. The female cow steak bibimbap served in brassware is described as a meal that is "hearty just to look at." It is also praised for being convenient to visit even with a golf bag, thanks to its spacious parking lot and available valet parking.

If you are looking for a quiet evening to enjoy a drink, Junyeongine Aged Sashimi Restaurant is worth considering. Located at 12 Neunggok-ro, it is open from 5 PM to 11 PM, Tuesday through Sunday, and closed on Mondays. Reviews indicate that the counter seating creates an atmosphere reminiscent of a "small omakase," making it less intimidating to visit alone. However, please note that parking space in front of the restaurant is limited, accommodating only about four cars.

03A famous after-party spot among golfers

Hwangso Gojip is frequently mentioned when looking for a proper after-party spot with companions following a round of golf. Contrary to its name, it specializes in premium pork cuts, including whole pork skirt steak. The restaurant's unique method involves placing uncut meat whole onto a grill and turning it frequently to retain the juices. It is widely praised for its excellent value, with reviews stating that a total bill of around 100,000 won is sufficient for four adults to eat their fill of the premium cuts. Grilling whole garlic cloves alongside the meat is also cited as a unique highlight of the establishment.

If you are looking for a home-cooked meal atmosphere, Oehalmonijip is a good alternative. It features a rustic, wood-based interior, and reviews mention ordering cheonggukjang (fermented soybean paste stew), bean sprout rice, and acorn pancakes together. The golden pot rice cooked with turmeric is described as a dish that "gives you energy just by looking at it." It is also said to be spacious enough for group gatherings.

If you are willing to travel a little further, Gomi Kkot Sirae Opo Neungpyeong Main Branch in Opo-eup, Gwangju, is another place consistently mentioned among golf clubs. The signature dishes are the LA Galbi Set and the Jeju Galchi Jorim Set, and priced between 22,800 and 28,800 won per person, it is praised for being "satisfying while being cheaper than eating at a golf course restaurant." Reviews also stand out noting that it was featured on cartoonist Heo Young-man's *Baekban Gihang*, making it particularly popular among senior members of golf clubs. Since private rooms are available for reservation, it is also reportedly used as a venue for regular gatherings.

There is also a directly managed branch of Bon-ga Seolleongtang near 41 Neungwon-ro. It is open year-round from 9 a.m. to 9 p.m. every day, and reviews indicate that it is frequently visited by customers after a round of golf, to the extent that autographs from golfers are displayed at the entrance. It is also mentioned that customers can conveniently browse the menu by ordering via tablet.

04Can we expect this level of quality even at the shelters and clubhouses?

If it is inconvenient to go out to an outside restaurant, there is also a way to resolve the issue on the course. Reviews from those who enjoyed refreshing watermelon and draft beer at a clubhouse after finishing the front nine in the summer describe the feeling as "the fatigue from the first half melting away like snow, and the energy for the second half being perfectly recharged."

If you visit Lakeside CC, I highly recommend trying the refreshing and delicious combination at the clubhouse!

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The 'Old-fashioned Whole Chicken & Menbosha' is cited as the signature dish of the Gundeuljip, but there is a tip that you need to look carefully because the menbosha is smaller than expected. There is also a review mentioning having brunch with the eel rice bowl set at the clubhouse restaurant before the round, noting that the 'thick grilled eel, golden brown and glossy' was visually satisfying. Another notable review mentions enjoying a glass of premium makgeolli brewed in-house at Lakeside before the round. Another advantage of the East Course Gundeuljip is that it features glass walls on all sides, allowing visitors to relax while enjoying the view of Cheonsu Lake.

However, there are also reviews stating that the quality of the menu at the clubhouse is not always consistent. One regular who has visited this golf course over 50 times expressed disappointment, noting that the wait time at the clubhouse reached 55 minutes during the middle of a weekday and that the signature 65,000-won chicken dish had "almost no meat and was dry, as if it had been fried the day before and reheated." Nevertheless, even in this review, the course layout, turf maintenance, and the service from the on-site staff remained satisfactory. Since food quality at the clubhouse can vary depending on the peak season and time of day, it is advisable to allow some leeway in your round schedule and keep the nearby restaurants mentioned earlier in mind if the wait is long.

05If you are craving a cup of coffee and a sweet dessert

Mont Perre Bakery Cafe is frequently mentioned as a place to enjoy a leisurely cup of coffee before or after a round of golf. Located at 2, Neungwon-ro 132beon-gil, it is open daily from 9 AM to 9 PM. With its lodge-like exterior and a spring pond in the garden, many reviews describe the atmosphere as feeling like a "pension nestled in nature." The fact that a Master Pastry Chef of Korea personally bakes the bread is also highlighted in numerous reviews. Reviews mention that the lineup is diverse, ranging from basic items like croissants and salt bread to Mont Blancs and visually stunning tarts, and that the ample availability of samples makes it easy to choose according to your preference. An Americano costs around 6,000 won, similar to the market price of large bakery cafes, and the outdoor terrace seating makes it a great stop along a scenic drive on a nice day. Above all, the spacious parking lot with on-site attendants is cited as a major advantage for visiting after a round of golf, ensuring a hassle-free experience even on weekends.

06If you don't mind going a little further

If you are willing to travel a little further, your options expand. Naedaeji 238, a Hanwoo specialty restaurant located on Jukjeon-ro 238beon-gil in Suji-gu, offers a 1++ grade Hanwoo assortment as a weekday lunch special, and there are reviews mentioning that TV personality Hyun Joo-yup has visited. It is noted that the restaurant is a favorite spot for golfers who have played at not only Lakeside CC but also Hansung CC and 88 CC. Its location at the end of an uphill road, offering a view that makes you feel as if you have stepped out into the suburbs, is also cited as an attractive feature.

Donmel Bojeong Branch on Bojeong Cafe Street in Jukjeon also frequently appears in after-party reviews. Known for grilling Jeju pork directly over charcoal, it has been mentioned on social media as "the most delicious pork restaurant around Jukjeon."

07A quick overview of the places introduced today

The restaurants and cafes covered today can be summarized as follows.

Menu composition, prices, and business hours may vary depending on the time of your visit, so it is recommended to double-check via Naver Place or by phone before visiting. For places with frequent wait times, it is also a good idea to arrive a little early to avoid overlapping with your golf round time.

CLUB14 Editorial Team · club14

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