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Located at 135-38, Buhang-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do, Namchon CC is an exclusive 18-hole (EAST/WEST) members-only golf course that opened in 2003. It operates with a membership limit of around 199 and has hosted the 'KB Financial Star Championship,' a major KLPGA Tour event, multiple times. Many reviews note that the course, which utilizes the basin topography at the foot of Guksubong Peak in Gonjiam, features the Namchon Art Museum and sculptures placed throughout, giving players the feeling of walking through an art gallery throughout their round. Along with East Valley CC, it is considered a prestigious club in the Gwangju region.
The area around Namchon CC in Gonjiam-eup is home to hangover soup restaurants that open from dawn, as well as wood-fired roast duck, black goat, and fermented Korean set meal restaurants. We have collected reviews from various bloggers who have visited Namchon CC.
01Even at the clubhouse, there is nothing lacking.
The Namchon CC Clubhouse features a dining area serving Michelin Guide-starred cuisine and private rooms, leading to reviews that dining there alone is sufficient for formal business entertaining. There are reviews mentioning having hangover soup at the clubhouse before a round, as well as actual measurements indicating that the makgeolli sold at the halfway house is somewhat expensive at 18,000 won per bottle. Reviews also note that the art gallery in the basement, which displays calligraphy works, is a good place to browse while waiting.
02Before the early morning round, towards Gonjiam IC
If you have an early morning tee-off, there is 'Jipyeong-ri Yangpyeong Haejangguk Gonjiam Branch.' Located on the main road along the Gonjiam IC axis leading to prestigious courses in the Gonjiam area, including Namchon CC, it opens at 5 a.m. The signature dish is Yangpyeong Haejangguk, filled with blood sausage, tripe, and bean sprouts in a rich meat broth that eliminates any gamey odor; reviews say it is a convenient spot to warm up and replenish energy before a round of golf.
If you want to eat comfortably early in the morning, there is also 'Tobagi Boribap'. It is located at 320 Gwangyeo-ro, Gonjiam-eup, Gwangju-si, Gyeonggi-do, and is open from 7:00 AM to 7:30 PM. It is well-known among golfers in the area due to its proximity to Namchon CC, Greenhill CC, and The Sienna Seoul CC, and you can order Cheonggukjang, Sundubu, and Kimchi Jjigae (10,000 won each), as well as a Boribap set meal for two or more people (13,000 won).
03After a round, wood-fired roast duck
'Gonjiam Todam' is frequently mentioned when looking for a hearty meal. Located at 414 Gwangyeo-ro, Gonjiam-eup, Gwangju-si, Gyeonggi-do, it is open daily from 11:00 to 21:00 (break time 16:00–17:00, last order 20:00). This long-standing restaurant serves smoked duck barbecue and roast duck pre-grilled over oak wood; a plate of assorted wood-fired grilled meat (for 4 people, including perilla seed sujebi) costs 69,000 won. It is a popular spot for golfers from Namchon CC, East Valley CC, Rexfield CC, and Greenhill CC, and with its spacious interior and ample parking, it is a suitable venue for family outings or group gatherings.
04When you crave a nourishing meal, go for black goat.
After a physically demanding round of golf, there is also 'Suyang Farm Garden Black Goat Gonjiam Main Branch.' Located at 110-3, Gyeongchungdaero 295beon-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do, this establishment has been operating a black goat farm and restaurant together for 33 years. Business hours are Wednesday to Monday from 11:00 to 21:00 (closed on Tuesdays, with a weekday break from 16:00 to 17:00). The menu is diverse, ranging from black goat hot pot (35,000 won per person, 70,000 won for two), charcoal-grilled goat (43,000 won), seasoned goat meat (37,000 won), to goat bone soup (25,000 won). Reviews indicate that the side dishes, such as seasoned eggplant, cabbage pancakes, and seasoned pickled cucumbers, are clean and neat.
05Makguksu and Dakgalbi when you want to eat something light
On hot days, there is also 'Seorak Makguksu Chuncheon Dakgalbi Gonjiam Branch'. Located right next to the Dong-Gonjiam IC, it is a convenient stop after a round at Namchon CC, Greenhill CC, or Rose Bien CC, and its spacious parking lot can comfortably accommodate large groups. A popular set includes charcoal-grilled marinated dakgalbi (250g, 15,000 won) accompanied by bibim makguksu or mul makguksu (9,000 won each), and basic side dishes such as raw radish salad, young radish kimchi, and dongchimi can be refilled at the self-service bar.
06The after-party will be a fermented Korean set meal.
'Gungtteul Delicious Fermented Table' is the top choice for an after-party where you want to treat your companions with respect. Reviews indicate that it is highly preferred for business meetings or entertaining guests, featuring a full table of set meals including soy sauce marinated crab, barley-dried yellow corvina, and charcoal-grilled tteokgalbi, all flavored with homemade starter soy sauce and natural fermented enzymes, as well as private rooms set amidst a landscaped Hanok garden.
With its beautiful, tranquil Hanok garden landscaping and well-equipped private rooms for business meetings, it is highly preferred by golfers for entertaining guests.malsseng
07If you are heading towards Icheon — Cafe
If you are heading towards Icheon after a round of golf, there is also 'Koyu'. Located inside the Gwangjuyo Icheon Center at 3234 Gyeongchung-daero, Sindun-myeon, Icheon-si, Gyeonggi-do, it is open daily from 09:00 to 18:00 (last order 17:30). It features a spacious parking lot and an outdoor terrace, and its signature dessert is the Mugwort Jeolmi Cake, which features layers of Injeolmi cream and the flavor of mugwort. It is also mentioned as a cafe that golfers from Namchon CC, Quro CC, and Jungbu CC stop by after their rounds.
08A quick overview of the places introduced today
- Jipyeong-ri Yangpyeong Haejangguk Gonjiam BranchOn the main road near Gonjiam IC, open at 5 AM — Yangpyeong Haejangguk
- Tobagi barley rice320 Gwangyeo-ro, 07:00–19:30 — Barley Rice Set Meal · Cheonggukjang
- Gonjiam earthen wall414 Gwangyeo-ro, 11:00–21:00 — Oak Wood Roast Duck
- Suyang Farm Garden Black Goat Gonjiam Main Branch110-3, Gyeongchungdaero 295beon-gil, Closed Tuesdays — 33-Year Black Goat Specialty
- Seorak Makguksu Chuncheon Dakgalbi Gonjiam BranchNext to Donggonjiam IC — Charcoal-grilled Dakgalbi & Makguksu
- Gungtteul Delicious Fermented TableFermented Soy Sauce Set Meal — Entertainment & After-Parties
- KoyuSindun-myeon, Icheon, 09:00~18:00 — Dessert cafe featuring mugwort jeolmi cake, etc.
Prices and business hours are based on the time of this review and are subject to change, so we recommend confirming by phone or map app before making a reservation or visiting.
