How to Choose a Restaurant in Yangseong-myeon, Anseong Before and After a Round at Pine Creek CC

This article was machine-translated from the Korean original. Read the Korean original

Located at 2417-13, Anseongmatchum-daero, Yangseong-myeon, Anseong-si, Gyeonggi-do, Pine Creek CC is a prestigious 27-hole course (Pine, Creek, and Valley) designed by American golf instructor Thomas B. Quinn, the Belt Collin Company, and the Nickels Golf Group. It was ranked 32nd on Golf Digest's list of "Must-Visit Courses in Korea" and is frequently mentioned for its stunning scenery featuring a reservoir and strategic course layout. The clubhouse restaurant is operated by Samsung Wellness.

The Yangseong-myeon area in Anseong, where Shinan CC, Maestro CC, and Powell CC are located, is a place frequented by golf course visitors moving between the same restaurant districts. We have compiled reviews from various bloggers who have played at Pine Creek CC to organize information ranging from the clubhouse to nearby restaurants.

01Pork loin cutlet and minari anglerfish soup at the clubhouse

The Pine Creek CC Clubhouse restaurant is operated by Samsung Wellness. The breakfast menu features Minari Agu-tang, which has received acclaim for its excellent water celery, anglerfish, and broth, while the Loin Pork Cutlet (28,000 won) stands out among the lunch menu items. It is a Japanese-style pork cutlet consisting of thick meat fried in crispy breadcrumbs and eaten by dipping it in wasabi, mustard, and salt without sauce; it has been introduced with the explanation that it is distinct from Korean-style light-and-dried pork cutlets.

02Grilled Mackerel Old Restaurant — Mihyang Main Branch

If you are looking for a place to eat even late after a round of golf, 'Mihyang Main Branch' is a top choice. It is located a short drive from Pine Creek CC and is also close to Shinhan CC and Maestro CC, so it is frequently visited by golfers from the Anseong area. It operates without a break time and serves breakfast, making it suitable for both early tee times and late lunches. The grilled mackerel (20,000 won per person) is the signature dish, and reviews note that the unique interior decorated with mother-of-pearl art and the display shelves selling lost balls and traditional Korean sweets are also eye-catching.

Grilled mackerel, 20,000 won per person. The taste makes you forget it's expensive with just one bite. The flesh is moist, the outside is crispy, and even the sticky rice is superb.

tom981130

03Gomtang and Gukbap that open from dawn

'Arari Gomtang' (1F, 2304-7 Anseongmatchum-daero, Yangseong-myeon, Anseong-si; open daily from 05:00 to 21:00, with a break time from 15:00 to 17:00 on Tuesdays), which is commonly mentioned among golf courses in the Anseong area, is 4.2km away from Pine Creek CC, a 9-minute drive. There are many reviews praising the combination of beef bone broth and makgeolli, and it is frequently mentioned as a breakfast spot before the first tee-off. 'Pajuok Mirinae Branch' (1F, Ga-dong, 2289-11 Anseongmatchum-daero, Yangseong-myeon; open daily from 05:00 to 21:00) also caters to the same time slot with its beef bone broth and tendon soup.

If you are craving gukbap, there is also 'Yangseong Gukbap' (1F, 686 Yangseong-ro, Yangseong-myeon, Anseong-si; open daily 05:00–18:00, last order 17:30). Reviews indicate that aprons and hot water are available for self-service, and the restaurant is spacious with ample spacing between tables. 'Gosam Mukbap' (21 Musugaeulmal-gil, Gosam-myeon, Anseong-si; 10:30–20:00, closed Tuesdays), located near Gosam Lake, is a long-standing establishment featured on television for its acorn jelly rice; it is a great place to fill your stomach without being too spicy amidst the atmosphere of a quiet rural village.

04A feast of raw meat after a round

'Jirisan Main Branch' (2312 Anseongmatchum-daero, Yangseong-myeon, Anseong-si) is frequently mentioned as a place to soothe a body exhausted from a round in the rain. It is located just 5 minutes from Pine Creek CC and has gained a reputation as a restaurant specializing in fresh meat. Reviews indicate that it is suitable for those who want to dine in peace, as it features ample parking space in front and private rooms. If you are looking for a place that only serves dinner, there is also 'Seongji-gil Myeongpum Godeungeo' (1F, 52 Mirinae-seongji-ro, Yangseong-myeon, Anseong-si). Although it opens at 10 AM, it does not serve early morning breakfast and focuses on dinner service, making it suitable for visiting after a late-night round.

05Reservoir View Cafe and After-party

If you want to savor the lingering aftertaste of a meal, there is 'Ross Garden Cafe & Vino' (299-8 Mirinaeseongji-ro, Yangseong-myeon, Anseong-si; Mon-Fri 11:00–19:00, Sat-Sun 10:00–20:00). It is a quiet cafe with a view of Misan Reservoir, and it has been introduced as being run by actor Roh Joo-hyun. There is also a review stating that they discovered it while searching for a nearby cafe after finishing a meal at the Jirisan Main Branch following a round at Pine Creek CC.

If you are looking for gopchang for a post-round meal, consider expanding your options a bit to 'Hwangso Gopchang-gui' in Pyeongtaek (Room 101, 20-51 Bijeon 5-ro, Pyeongtaek-si; closed on Mondays). They state that they use domestic gopchang and daechang sourced directly from the slaughterhouse, and you can enjoy daechang, makchang, and chadolbagi together with their assorted grill (55,900 won for 2-3 people).

06A quick overview of the places introduced today

Prices and business hours are based on the time of this review and are subject to change, so it is recommended to double-check by phone or map app before making a reservation or visiting.

CLUB14 Editorial Team · club14

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