How to Choose a Restaurant in Heungdeok Before or After a Round at Taekwang CC

This article was machine-translated from the Korean original. Read the Korean original

Located at 77 Heungdeok 4-ro, Giheung-gu, Yongin-si, Gyeonggi-do (258-2 Yeongdeok-dong), Taekwang Country Club opened in 1984 as an 18-hole members-only course. After expanding by 9 holes in 1991 and establishing a new 9-hole public course in 1997, it now boasts a total of 36 holes, comprising 27 members-only holes and 9 public holes. Thanks to its accessibility—located right next to the Suwon-Singal IC and Heungdeok IC, allowing it to be reached in 30 to 40 minutes from Gangnam, Seoul, and around 20 minutes from Bundang, Pangyo, and Suji—it is considered one of the few golf courses in the metropolitan area where "night rounds after work" are possible. There are also reports that the clubhouse was remodeled at a cost of 10 billion won in 2021.

The Heungdeok and Singal areas surrounding the golf course have established large commercial districts, making them convenient for dining before or after a round. Many of these areas also share commercial zones with nearby golf courses such as Suwon CC, Hansung CC, and Nambu CC. We have compiled reviews from various bloggers who have visited Taekwang CC to list places worth visiting before or after your round.

01If you're gathering around meat, start with Goban Restaurant.

The most recent hot topic is 'Goban Sikdang Yongin Heungdeok Branch.' Located at Units 101 and 102 of Serim Plaza, 17 Heungdeok 2-ro 87beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, the restaurant was already famous for its upscale atmosphere and meat quality. It is currently garnering renewed attention with the recent introduction of 'Parkpo Galbi' as a new menu item, known for being a dish created by the 'Black and White Chef' Im Seong-geun. Parkpo Galbi is described as a special cut where a thin, wide section of pork belly is attached to the rib bone. Aged fresh pork belly and fresh pork neck are also signature dishes. The restaurant offers a grilling service where staff cook the meat for you, and basic side dishes include 'Chon-doenjang Sulbap' (rice soaked in traditional soybean paste made with traditional soybean paste from Sancheong, Jirisan Mountain) and 'Bomb' steamed eggs. Business hours are 4:00 PM to 11:00 PM on weekdays and 12:00 PM to 11:00 PM on weekends (last order at 10:30 PM). Free parking is available in the Serim Plaza underground parking lot upon registration after dining.

02To these houses right after the round

The place most frequently mentioned by bloggers is 'Nongu Bon Galbi'. Located at 8, Heungdeok 4-ro 15beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, it is a charcoal-grilled beef rib specialty restaurant that has been passed down through two generations since 1986 and is celebrating its 40th anniversary this year. Due to its overwhelming accessibility—just a 3-minute drive from Taegwang CC—it is well-known not only among golfers at Taegwang CC but also at Suwon CC and Nambu CC. Signature dishes include marinated ribs and fresh ribs (60,000 won for two 450g racks), and there is also a weekday lunch special, Wagyu Ribeye (25,000 won). Reviews indicate that it is suitable for formal family gatherings, business meetings, and company dinners, featuring a large four-story indoor parking lot and private rooms that can accommodate up to 200 people. They also reportedly operate a free shuttle bus for group reservations.

If you want to enjoy authentic Korean beef, there is 'Najujip Taegwang Branch.' Located at 25, Heungdeok 4-ro, Giheung-gu, Yongin-si, Gyeonggi-do, it is a long-standing restaurant established in 1991 and serves as a branch of the original Najujip location near Suwon CC. It operates from 6 AM to 11 PM without a break, allowing you to stop by without any pressure even after an early round of golf. The signature dish is the Assorted Grilled Hanwoo Beef (55,000 won for two), and reviews suggest that since there are also meal options like Bibim Naengmyeon (spicy mixed cold noodles) and Galbitang (beef rib soup), it is a good idea to finish off with a bowl of cold noodles on days when meat feels too heavy.

My heart races at the thought of eating soybean paste.

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03Morning for early morning golfers, Heungdeok Rice House

If you need a hearty home-style meal before an early tee-off, 'Heungdeok Bapjip' is a recommended choice. Located at Unit 112, 6 Heungdeok 2-ro 105beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, it is situated about 3km from Taekwang CC, making it a convenient stop before or after your game. Reviews indicate that it opens at 6 AM on weekdays and 9 AM on weekends, catering to both weekday breakfasts for golfers and post-round lunches on weekends. The menu features a variety of home-style dishes, including set meals, stews, and Ssambap sets, and the breakfast set meal is reasonably priced at 8,000 won. It is also a 'Good Price Establishment' designated by Yongin City.

Heungdeok Bapjip, remembered for its taste, a comfortable meal like home cooking.

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04A Hanwoo restaurant specially favored by golfers — Gamamyeongga Yongin Bojeong Branch

If you are looking for a slightly more formal setting, there is also 'Gamamyeongga Yongin Bojeong Branch.' Located at 1288-2, Bojeong-dong, Giheung-gu, Yongin-si, Gyeonggi-do, this butcher shop-restaurant specializes exclusively in premium Hanwoo beef; reviews indicate it is a popular spot for a proper meal after a round at Taekwang CC. They have enhanced credibility by displaying grading certificates and slaughter permits at the entrance, and the dining experience involves selecting meat directly at the butcher counter to inspect it visually before ordering. With a spacious parking lot accommodating up to 30 cars and a private room for groups of 40 or more, it is frequently mentioned as a venue for gatherings. Business hours are 11:00 to 21:30 (last order at 20:30).

05Brunch with a Golf Course View — Luna Garden

Located at the entrance of Taekwang CC, 'Luna Garden Bakery & Dining Yongin Giheung Main Branch' is a large café and restaurant where you can enjoy a meal while overlooking the golf course. Situated at 75, Heungdeok 4-ro, Giheung-gu, Yongin-si, Gyeonggi-do, it features a wide variety of menu items including brunch, hamburger steak, pasta, risotto, and pizza, making it a frequently mentioned spot for lunch after a round of golf or a quick coffee stop. The pizza topped with a whole honeycomb has been particularly popular, and thanks to the outdoor terrace and garden seating, dining with pets is also permitted. With the Taekwang CC Ginkgo Tree Road right next door, it is also a popular destination for autumn foliage drives. Business hours are daily from 09:30 to 22:00 (last order 20:30), and it is open year-round.

A pizza topped with a whole honeycomb!!

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06When you crave nourishing food, eat eel and mackerel

'Mansujeong' is frequently recommended for after-parties or when you need a nourishing meal. Located at 135 Sinjeong-ro, Giheung-gu, Yongin-si, Gyeonggi-do, this long-standing freshwater eel specialty restaurant is well-known in the area, with reviews stating that the walls are filled with photos taken with famous golfers and athletes. The signature dishes are Wild Ginseng Eel (100,000 won per kg) and Freshwater Eel (87,000 won per kg), and the Banquet Noodles (2,000 won) are also a great accompaniment. It is a place naturally associated with golf appointments, with reviews even mentioning that a round was canceled due to rain, so they settled for a screen golf game and held their after-party here.

If you are craving grilled fish, there is also 'Hwadeok-wi-deungeo' (2181 Yonggu-daero). Their signature dish is grilled mackerel (14,000 won), which is cooked in a 500-degree oven to ensure it is moist and free of any fishy smell. They also offer a variety of other grilled fish, including Imyeonsu, Spanish mackerel, and hairtail. Reviews indicate that you can enjoy unlimited refills of side dishes, as well as dessert coffee and ice cream, at the self-service bar. If you are willing to travel a bit further, there is also 'Sansu-gajangeo' near the 88CC Yongin Dongbaek branch. Specializing in green onion kimchi eel hot pot and eel porridge, reviews suggest that golfers from 88CC, Hansung CC, Suwon CC, and Taekwang CC visit to replenish protein before and after their rounds.

07A cup of coffee at Roasting House Hugging

If you enjoy hand-drip coffee, you cannot miss 'Roasting House Hugging Main Branch.' Located at the foot of a mountain in Singal-dong near Taekwang CC (95-28, Sinjeong-ro 41beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do), it boasts its own in-house roasting space, befitting a main branch that relocated from Bundang. Many reviews highlight the unique three-course service where ordering a single cup of drip coffee leads to an appetizer (Dutch Americano), a main hand-drip coffee, and a dessert (Dutch Under Rocks). Some also note that the atmosphere is even better on rainy days, thanks to the view of the lush forest through the floor-to-ceiling windows. Opening hours are 10:00 to 20:00 daily (closed every other Monday), and there may be a wait on weekends.

In addition, if you are craving refreshing buckwheat dishes, there is 'Memillae Singal Branch' (23, Yonggu-daero 2145beon-gil) in Singal Dining Town. The signature dish is 100% pure buckwheat makguksu made by grinding the buckwheat directly with a millstone, and the Memillae Set Meal (36,000 won for 2 people), which includes bossam, mung bean pancakes, and dumplings, is popular. If you need unlimited dakgalbi, there is also 'Sutdakmu Yongin Heungdeok Branch' (Rooms 209 and 210, Gaeun Plaza, 2, Heungdeok 1-ro 79beon-gil), and if you need Chinese food for a company dinner, 'Sochaewon Yeongtong Branch' in nearby Yeongtong is also mentioned as a venue for after-parties for golf gatherings.

08A quick overview of the places introduced today

Prices and business hours are based on the time of this review and are subject to change, so we recommend confirming by phone or map app before making a reservation or visiting.

CLUB14 Editorial Team · club14

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