What to eat in Gonjiam before or after a round at Jungbu CC (The Sienna Seoul CC)

This article was machine-translated from the Korean original. Read the Korean original

Located at 451 Gyeongchung-daero, Gonjiam-eup, Gwangju-si, Gyeonggi-do, Jungbu CC is a golf course that opened in 1987. After being acquired by The Sienna Group in August 2025, it was renamed 'The Sienna Seoul Country Club.' It is currently undergoing a major renovation, including the construction of a new clubhouse, on a scale of approximately 370,000 pyeong, for its 18-hole members-only course (East and West Courses). Thanks to its accessibility—reaching within about 40 minutes by car from Gangnam and 30 to 40 minutes from Songpa—it is frequently mentioned as a golf course in the suburbs of Seoul. With a concentration of golf courses such as Gonjiam CC, East Valley CC, Namchon CC, Greenhill CC, and Rose Bien CC near Gonjiam IC, many restaurants in the area open early in the morning to cater to golfers.

I have gathered reviews from several bloggers who visited Jungbu CC (The Sienna Seoul CC) and compiled a list of places worth visiting before and after a round.

01The clubhouse breakfast is said to be better than expected.

Reviews of the clubhouse meals following the renovation are also not bad. The breakfast menu offers a wide range of options, including a Western-style breakfast for 32,000 won, a bread set for 23,000 won, beef perilla seed seaweed soup and abalone dried pollack soup for 25,000 won each, beef hangover soup for 22,000 won, and a single free-range fried egg for 4,000 won. For dinner, dishes such as dried cabbage galbitang, Hanwoo earthenware pot bulgogi, abalone seafood jjamppong, pork tenderloin cutlet with cold buckwheat noodles, Hanwoo bulgogi yeolmu bibimbap, and steak omurice are available, generally priced in the mid-to-late 20,000 won range. While it is possible to have a much cheaper and heartier meal at the restaurant right outside the golf course, many reviews suggest that having a light meal at the clubhouse is a perfectly fine option if you have an early morning tee-off and find it difficult to rush to get around.

02Beef head soup restaurants that open at dawn

The most visited spot by golfers looking to fill their stomachs before a round is 'Choi Mi-ja Someori Gukbap' on Docheok-ro in Gonjiam. Opened in 1981 and still operating today, this local specialty restaurant is located at 58 Docheok-ro, Gonjiam-eup, Gwangju-si, Gyeonggi-do. It is open daily from 06:00 to 18:00 (last order at 17:45) and is closed every Monday. The beef head soup, which was priced in the 6,000 won range when it first opened, is currently around 15,000 won. It is praised for its savory broth and tender beef head cuts, as well as for the spacious table spacing that allows for a comfortable dining experience.

With chewy beef head meat and rich, savory broth, it is the perfect restorative meal for the summer.

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'Guil Garden' is also frequently mentioned as another option. Although the menu is simple—beef head soup for 15,000 won, special beef head soup for 19,000 won, and boiled beef slices in small and large sizes—it is praised for having a rich broth that is clean and free of any gamey odor. Open from early morning, it is a favorite spot for golfers preparing for the first team's tee-off, and there are reviews noting that there are actually many customers dressed in golf attire. If you are playing a round at dawn, you can choose between Choi Mija Beef Head Soup and Guil Garden, selecting the one that best fits your route for the day.

03On the way to Gonjiam Hwadamsup, a bowl of seafood scorched rice soup

If you are heading towards Hwadamsup, 'Gonjiam Hwadamsup Ogam Seafood Nurungji Tang' also catches your eye. The address is 665 Gyeongchung-daero, Gonjiam-eup, Gwangju-si, Gyeonggi-do. It is open daily from 10:30 to 20:30 (last order at 20:00) and is closed every Wednesday. Reviews indicate that even novice drivers can visit without difficulty, as there is ample free parking for 50 cars and a wide access road. It is praised for being a great place to nourish the body with its generous amount of fresh seafood, and the spacious spacing between tables and the cleanliness of the restaurant are also cited as advantages.

04Fermented Korean Set Meal for After-Parties and Gatherings

If you are looking for an elegant setting after a round of golf, 'Gungtteul' is a top choice. This traditional Korean restaurant serves meals prepared with soy sauce starter with a 70-year history and vinegar, enzymes, and soybean paste directly fermented in earthenware jars. A key feature is the use of vegetables grown in the restaurant's own garden and sesame and perilla oil pressed daily at the mill at dawn. With its spacious and comfortable atmosphere, it is considered suitable for company dinners or award ceremonies, and the availability of an outdoor garden barbecue makes it easy to accommodate companions who prefer meat.

I was planning to go to an Icheon rice restaurant, but I came to Gungtteul instead and was extremely satisfied. I definitely recommend it as a great Korean traditional set meal restaurant in Gonjiam.

loveyh7744

05A large cafe to stop by for a drive

If you want to spend some relaxing time after a round of golf, 'La Cuesta Gyeonggi Gwangju Branch' is another option. Located near Jungbu CC, this large brunch and bakery cafe features ample parking and a spacious interior. Reviews highlight the wide variety of bakery items to enjoy with coffee, including signature lattes, La Cuesta ice cream, Mont Blanc, croissants, and olive ciabatta. It is also frequently mentioned that the location is convenient for stopping by while on an outing to Gonjiam or Hwadamsup.

06A quick overview of the places introduced today

Prices and business hours are based on the time of this review and are subject to change, so we recommend confirming by phone or map app before making a reservation or visiting.

CLUB14 Editorial Team · club14

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