How to Choose a Restaurant in Gwangju, Gyeonggi-do Before and After a Round at New Seoul CC

This article was machine-translated from the Korean original. Read the Korean original

Located at 95 Samjigok-gil, Gwangju-si, Gyeonggi-do, New Seoul Country Club is a 36-hole membership golf course that opened in 1987. Its management is somewhat unique; it is operated by the Korea Culture Promotion Agency and the Arts Council Korea, both affiliated with the Ministry of Culture, Sports and Tourism, and a portion of the profits is used for the Arts Promotion Fund. This is why the courses are now called the "Culture Course" and "Art Course" instead of the former North and South Courses. Thanks to its accessibility—reached within 30 to 40 minutes by car from Gangnam and just over 10 minutes from Bundang—it is considered the top choice for golfers in the Gangnam, Songpa, and Bundang areas.

The Mokhyeon-dong and Sam-dong areas surrounding the golf course are home to a diverse range of establishments, from local eateries over 40 years old to eel restaurants, hangover soup places, and cafes. We have compiled reviews from various bloggers who have visited New Seoul CC to summarize everything from early morning breakfasts to post-round rejuvenation and a cup of coffee.

01There is already something to pick up at the clubhouse.

The newly renovated clubhouse is widely praised for offering a reasonable breakfast priced between 25,000 and 26,000 won, and features a fairly diverse menu including dishes such as snow cheese pork cutlet, nourishing beef soup, and nutritious black goat soup. Among these, the Egg Jambon Sandwich is frequently mentioned, with reviews stating, "It tastes as good as what you'd get at a brunch cafe, so I only enjoy this instead of other items." The menu at the halfway house, visited after finishing the 9 holes, is also well-received, with the combination of seasoned whelk and sundae being particularly highlighted.

The seasoned whelk was spicy and full of umami, while the sundae was soft and clean without any gamey smell.

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02Getting breakfast in Mokhyeon-dong and Sam-dong before the early morning tee-off

'Jangjiri Gamasot Haejangguk Main Branch' is frequently mentioned for early tee-offs. Located at 150 Sunam-ro, Gwangju-si, Gyeonggi-do, it is about a 10-minute drive from New Seoul CC. Reviews highlight that since the menu consists of only one item—haejangguk—it is served quickly just by stating the number of people in your party. They also mention the open kitchen, which allows you to visually check the hygiene standards, and the impressive service of welcoming customers at the door during the morning hours. With generous portions of beef blood and other ingredients, and a seasoning that is neither too spicy nor too bland, it is described as "the number one choice for breakfast to return to if I have another round at New Seoul CC."

If you prefer a light meal, there is also 'Obok Taejeon Dubu Jip'. Located at 9, Sunam-ro 449beon-gil, Gwangju-si, Gyeonggi-do, it is open daily from 06:00 to 21:00, making it convenient even for early morning rounds. Reviews indicate that the soft tofu, cheonggukjang, and soybean paste are clean and refreshing, and they provide extra rice and side dishes if you run out. As it stands alone in a building, it is easy to spot and offers ample parking space.

If you are visiting for a family gathering, 'Harubang Garden,' which has been in the same location for 35 years, is another contender. Located at 54-16 Samjigok-gil, Gwangju-si, Gyeonggi-do, it is open from 9:30 AM to 9:30 PM. It is known for using domestic ingredients, with fish and seafood air-shipped directly from Jeju every morning, and for exclusively using Grade 1++ Hanwoo beef. Reviews suggest checking by phone before visiting as it tends to be busy, and recommend making a reservation in advance if you wish to use a room on the second floor.

03A bowl of noodles before or after a round — Ipo Makguksu

Among the restaurants near New Seoul CC, the place most frequently mentioned by bloggers is undoubtedly 'Ipo Makguksu' (formerly Cheonseori Makguksu). Located at 2-5 Batmal-gil, Gwangju-si, Gyeonggi-do (417 Mokhyeon-dong), it is a buckwheat noodle specialty restaurant with a 40-year tradition passed down through three generations. Although the name recently changed from Cheonseori Makguksu to Ipo Makguksu, there is no need to be confused, as it is the same place even if you visit under the old name. Business hours are 11:00 to 20:00 daily, with a break time from 15:00 to 17:00 on weekdays (none on weekends), and there is a dedicated parking lot next to the store.

The menu centers around three main dishes: dried pollack buckwheat noodles, spicy mixed buckwheat noodles, and dongchimi buckwheat noodles (water buckwheat noodles). It is praised for its good value, with a large portion of sliced ​​boiled pork priced in the 20,000 won range. Adding a double portion costs only 1,000 won, making it affordable. Upon ordering, warm broth is served in a teapot, which helps warm the stomach before eating the cold noodles. Located just a 5 to 10-minute drive from New Seoul CC, it is a convenient stop for golfers after a round, and many reviews mention that it quickly fills up during lunchtime with golfers and local regulars.

The unique chewy texture of the buckwheat noodles combined with the clean and deep flavor of the broth made me feel as if the thirst and fatigue accumulated during the round were washed away in an instant.

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04Fill up with all-you-can-eat — Nakso-dang

If you are looking for a great value meat meal, there is 'Naksodang Tongkeun Unlimited Samgyeopsal Mokhyeon Branch.' It is located on the first floor at 465 Ibaejae-ro, Gwangju-si, Gyeonggi-do, and there is parking available in front of the store. The dining time is 120 minutes on weekdays and 100 minutes on weekends and holidays. The all-you-can-eat charcoal-grilled ribs and pork belly is 18,500 won per person, while the all-you-can-eat mixed tripe is 29,800 won. The meat options include pork belly, pork neck, marinated ribs, and chicken ribs. The owner lights the grill at the table, and you pick up the rest from the self-service corner. There is also a tip that the soybean paste stew broth can be salty, so it is recommended to take just a small spoonful at first to taste and add water.

05Nourishing your body with eel

If you want to nourish your body after a round of golf, 'Yeogi Pungcheon Freshwater Eel Gyeonggi Gwangju Branch' is frequently mentioned. Located on the first floor at 365 Sunam-ro, Gwangju-si, Gyeonggi-do, it is a 5-minute drive from New Seoul CC, and operating hours are 11:00 to 21:30. Reviews indicate that it features a spacious parking lot behind the store and a separate private room, making it ideal for golf club gatherings or family dining. It has been selected as a 'Very Excellent' establishment by the Ministry of Food and Drug Safety for hygiene, and you can enjoy unlimited side dishes, including organic leafy greens, from the self-service bar.

If you are looking for a light meal like the eel pot rice set, there is another eel specialty restaurant near New Seoul CC. It boasts a spacious private parking lot and emphasizes that it uses only 100% domestic Grade 1 Japonica eels. It has obtained a "Very Excellent" hygiene rating from the Ministry of Food and Drug Safety and is known as a "Good Restaurant" that practices sharing with the local community, leading to reviews that it is a comfortable place to take your parents.

06Spicy Mandarin Fish Stew Recommended by Locals

If you are craving a hearty, spicy broth, there is also 'Yeongwol Minmul Maeuntang'. Located in Gwangju, Gyeonggi-do, it is easy to find as it is situated right by the roadside and offers ample parking. The restaurant operates by cooking spicy stews using freshwater fish caught personally by the owner couple, and the menu is diverse, ranging from catfish stew and bagasari stew to shrimp stew and trout dishes. Reviews indicate that if you order the spicy stew made with Ssangari, a rare and premium fish species, crab and a generous amount of water parsley are served as a complimentary side dish. With a spacious hall and private room-style spaces, it is a suitable venue for group gatherings or family get-togethers.

I learned for the first time that day that the Korean perch is actually a much more premium fish than I had thought. After trying it once, I understood why so many people seek it out.

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07A moment of relaxation with a cup of coffee

If you are craving coffee after a round of golf and a meal, 'Ibaejae Bakery' is a recommended choice. Located at 247 Ibaejae-ro, Gwangju-si, Gyeonggi-do, this large two-story bakery cafe offers ample seating and parking. Please note that the baking team is closed on Mondays, so only simple pastries are available. Signature menu items include Mont Blanc, Fig Campagne, Panettone, Rice Red Bean Bread, Plain Ciabatta, and Walnut Pie.

If you are looking for a three-story cafe with a different atmosphere on each floor, there is also 'Cafe Soyo'. It is a place that pays close attention to interior design—to the point where there are reviews saying people visited expecting just a coffee shop but fell in love with the space itself—and is praised as a great place to enjoy coffee and desserts while winding down after a round of golf.

08If you are heading towards Bundang or Pangyo

If your route involves heading towards Pangyo or Bundang after a round, 'Yakiniku Kyou' is also mentioned as a potential spot for an after-party. Located on the first floor of Hillstate near the Hyundai Department Store in Pangyo, it is within walking distance of Exit 3 of Pangyo Station, and reviews indicate that its soft lighting and ambiance with grill tables make it a good venue for company dinners or post-golf gatherings. However, since it is somewhat far from New Seoul CC, if you prefer to finish near Mokhyeon-dong in Gwangju, the eel and spicy fish stew restaurant mentioned earlier is closer along your route.

09A quick overview of the places introduced today

Prices and business hours are based on the time of this review and are subject to change, so we recommend confirming by phone or map app before making a reservation or visiting.

CLUB14 Editorial Team · club14

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